Nutrient Bioassimilation Capacity of Aquacultured Oysters: Quantification of an Ecosystem Service-Reference-Cited by-同舟云学术

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Nutrient Bioassimilation Capacity of Aquacultured Oysters: Quantification of an Ecosystem Service

Published:2011-01 Issue:1 Volume:40 Page:271-277
ISSN:0047-2425
Container-title:Journal of Environmental Quality
language:en
Short-container-title:J. Environ. Qual.

Author:

Higgins Colleen B.¹,Stephenson Kurt²,Brown Bonnie L.³

Affiliation:

1. Integrative Life Sciences; Virginia Commonwealth Univ.; 1000 W. Cary St. Richmond VA 23284

2. Dep. of Agricultural and Applied Economics; Virginia Polytechnic Institute and State Univ.; 208 Hutcheson Hall Blacksburg VA 24061

3. Dep. of Biology; Virginia Commonwealth Univ.; 1000 W. Cary St. Richmond VA 23284

Funder

U.S. Environmental Protection Agency

National Fish and Wildlife Foundation

Virginia Commonwealth University Department of Biology

GenEco, LLC

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2134/jeq2010.0203/fullpdf

Reference30 articles.

1. The role of management in Chesapeake oyster production;Alford;Geogr. Rev.,1973

2. Chesapeake Bay eutrophication: Scientific understanding, ecosystem restoration, and challenges for agriculture;Boesch;J. Environ. Qual.,2001

3. Evaluation of policy options for expanding oyster aquaculture in Virginia;Boesch;Aquacult. Econ. Manag.,2010

4. Evaluation of resistance to Dermo in eastern oyster strains tested in Chesapeake Bay;Brown;Aquacult. Res.,2005a

5. Resistance of Dermo in eastern oysters, Crassostrea virginica (Gmelin), of North Carolina but not Chesapeake Bay heritage;Brown;Aquacult. Res.,2005b

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