Occurrence and transformation of arsenic in the marine environment.
Author:
Publisher
Environmental Health Perspectives
Subject
Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health
Reference49 articles.
1. Cod 5.0-16.5 (9 10)
2. Mackerel 2.0-6.6 (6 11)
3. Herring 3.3-7.8 (9 12)
4. Halibut 2.5-10.0 (13 14)
5. Shark 1.9-5.9+ (15)
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