Invited Perspective: Why Aren’t We Doing More to Ensure Consumer Products Are Free of Lead?-Reference-Cited by-同舟云学术

Invited Perspective: Why Aren’t We Doing More to Ensure Consumer Products Are Free of Lead?

Published:2024-07 Issue:7 Volume:132 Page:
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Ettinger Adrienne S.¹²³^ORCID

Affiliation:

1. Rutgers Biomedical and Health Sciences, Rutgers, The State University of New Jersey, Newark, New Jersey, USA

2. Department of Biostatistics and Epidemiology, Rutgers School of Public Health, Rutgers, The State University of New Jersey, Piscataway, New Jersey, USA

3. Environmental and Occupational Health Sciences Institute, Rutgers, The State University of New Jersey, Piscataway, New Jersey, USA

Publisher

Environmental Health Perspectives

Link

https://ehp.niehs.nih.gov/doi/pdf/10.1289/EHP15322

Reference32 articles.

1. Lead in Spices, Herbal Remedies, and Ceremonial Powders Sampled from Home Investigations for Children with Elevated Blood Lead Levels — North Carolina, 2011–2018

2. A Spoonful of Lead: A 10-Year Look at Spices as a Potential Source of Lead Exposure

3. Welborn A. 2020. Consumer Reports Archives Come to Duke. https://blogs.library.duke.edu/magazine/2020/02/04/consumer-reports-archives-come-to-duke/ [accessed 6 May 2024].

4. US FDA (US Food and Drug Administration). 2024. FDA Alert Concerning Certain Cinnamon Products Due to Presence of Elevated Levels of Lead. https://www.fda.gov/food/alerts-advisories-safety-information/fda-alert-concerning-certain-cinnamon-products-due-presence-elevated-levels-lead [accessed 6 May 2024].

5. Jewett C Fitzgibbon W. Lead-tainted applesauce sailed through gaps in food-safety system. New York Times. 27 February 2024. https://www.nytimes.com/2024/02/27/world/europe/lead-applesauce-food-safety.html [accessed 6 May 2024].