Allium vegetables and organosulfur compounds: do they help prevent cancer?

Author:

Bianchini F1,Vainio H1

Affiliation:

1. Unit of Chemoprevention, International Agency for Research on Cancer, Lyon, France. bianchini@iarc.fr

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference121 articles.

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2. The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

3. Volatile compounds from garlic

4. Tumor inhibition by a sulfhydryl-blocking agent related to an active principle of garlic (Allium sativum);Weisberger AS;Cancer Res,1958

5. Molecular and cellular aspects of thiol-disulfide exchange;Gilbert HF;Adv Enzymol Relat Areas Mol Biol,1990

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