Poultry Consumption and Arsenic Exposure in the U.S. Population-Reference-Cited by-同舟云学术

Poultry Consumption and Arsenic Exposure in the U.S. Population

Published:2017-03 Issue:3 Volume:125 Page:370-377
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Nigra Anne E.¹²³,Nachman Keeve E.³⁴⁵,Love David C.³⁴,Grau-Perez Maria¹³,Navas-Acien Ana¹²³

Affiliation:

1. Department of Environmental Health Sciences, Columbia University Mailman School of Public Health, New York, New York, USA

2. Department of Epidemiology,

3. Department of Environmental Health Sciences,

4. Center for a Livable Future, and

5. Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference72 articles.

1. Blackhead Disease: Reduced Sensitivity ofHistomonas meleagridisto NitarsoneIn VitroandIn Vivo

2. Arsenic in drinking water and pregnancy outcomes.

3. Alter v. Pfizer Inc No. CV-2012-67. (Arkansas County Circuit Court 24 September 2012). http://www.hwnn.com/images/stories/hwnn/amended_complaint.pdf [accessed 28 October 2015].

4. Arsenic Speciation and Reactivity in Poultry Litter

5. ATSDR (Agency for Toxic Substances and Disease Registry). 2007. Toxicological Profile for Arsenic . Atlanta GA ATSDR http://www.atsdr.cdc.gov/ToxProfiles/tp2.pdf [accessed 30 July 2015].

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