Scientific Challenges in the Risk Assessment of Food Contact Materials-Reference-Cited by-同舟云学术

Scientific Challenges in the Risk Assessment of Food Contact Materials

Published:2017-09-22 Issue:9 Volume:125 Page:095001
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environ Health Perspect

Author:

Muncke Jane¹,Backhaus Thomas²,Geueke Birgit¹,Maffini Maricel V.³,Martin Olwenn Viviane⁴,Myers John Peterson⁵⁶,Soto Ana M.⁷,Trasande Leonardo⁸,Trier Xenia⁹,Scheringer Martin¹⁰¹¹

Affiliation:

1. Food Packaging Forum Foundation, Zurich, Switzerland

2. Department of Biological & Environmental Sciences, University of Gothenburg, Sweden

3. Independent Consultant, Germantown, Maryland, USA

4. Institute for the Environment, Brunel University London, Uxbridge, UK

5. Environmental Health Sciences, Charlottesville, Virginia, USA

6. Department of Chemistry, Carnegie Mellon University, Pittsburg, Pennsylvania, USA

7. Department of Integrative Physiology and Pathobiology, Tufts University School of Medicine, Boston, Massachusetts, USA

8. Department of Pediatrics, New York University School of Medicine, New York, New York, USA

9. DTU Food, Technical University of Denmark, Copenhagen, Denmark (currently at European Environmental Agency, Copenhagen, Denmark)

10. Research Centre for Toxic Compounds in the Environment, Masaryk University, Brno, Czech Republic

11. Institute for Chemical and Bioengineering, Swiss Federal Institute of Technology (ETH), Zurich, Switzerland

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference56 articles.

1. Perspectives on How FDA Assesses Exposure to Food Additives When Evaluating Their Safety: Workshop Proceedings

2. Bisphenol-A Treatment During Pregnancy in Mice: A New Window of Susceptibility for the Development of Diabetes in Mothers Later in Life

3. Early-life prevention of non-communicable diseases

4. Evaluation of migration models that might be used in support of regulations for food-contact plastics

5. Non-targeted screening for contaminants in paper and board food-contact materials using effect-directed analysis and accurate mass spectrometry

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