Seafood Contamination after the BP Gulf Oil Spill and Risks to Vulnerable Populations: A Critique of the FDA Risk Assessment-Reference-Cited by-同舟云学术

Seafood Contamination after the BP Gulf Oil Spill and Risks to Vulnerable Populations: A Critique of the FDA Risk Assessment

Published:2012-02 Issue:2 Volume:120 Page:157-161
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Rotkin-Ellman Miriam¹,Wong Karen K.²,Solomon Gina M.¹²

Affiliation:

1. Natural Resources Defense Council, San Francisco, California, USA

2. Department of Medicine, University of California San Francisco, San Francisco, California, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference40 articles.

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4. Bolger M Carrington CD. 1999. Hazard and risk assessment of crude oil in subsistence seafood samples from Prince William Sound: lessons learned from the Exxon Valdez . In: Evaluating and Communicating Subsistence Seafood Safety in a Cross Cultural Context: Lessons Learned from Exxon Valdez Oil Spill (Field LJ Fall JA Nighswander TS Peacock N Varanasi U eds). Pensacola FL Society of Environmental Toxicology and Chemistry (SETAC) 195–204.

5. Calabrese E. 1978. Pollutants and High Risk Groups: The Biological Basis of Increased Human Susceptibility to Environmental and Occupational Pollutants. New York:John Wiley and Sons.

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