Commentary on Japanese Guidelines for Food Allergy 2021 Chapter 7 Evaluation and treatment of immediate reaction
Author:
Affiliation:
1. Department of Pediatrics, Saitama Citizens Medical Center
2. Department of Pediatrics, Kobe City Medical Center General Hospital
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/36/3/36_266/_pdf
Reference14 articles.
1. 1) Simons FE, et al. World allergy organization guidelines for the assessment and management of anaphylaxis. World Allergy Organ J 2011;4:13-37.
2. 2) 日本アレルギー学会Anaphylaxis対策特別委員会. アナフィラキシーガイドライン. 日本アレルギー学会Anaphylaxis対策特別委員会, 2014.
3. 3) Grabenhenrich LB, et al. Epinephrine in Severe Allergic Reactions: The European Anaphylaxis Register. J Allergy Clin Immunol Pract 2018;6:1898-1906.e1.
4. 4) Turner PJ, et al. Can we identify patients at risk of life-threatening allergic reactions to food? Allergy 2016;71:1241-1255.
5. 5) Turner PJ, et al. Fatal Anaphylaxis: Mortality Rate and Risk Factors. J Allergy Clin Immunol Pract 2017;5:1169-1178.
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