Pollen-food Allergy syndrome: Clinical features Up to date
Author:
Affiliation:
1. Department of Pediatrics, Fujita Health University Bantane Hospital
Publisher
Japanese Society of Pediatric Allergy and Clinical Immunology
Subject
Ocean Engineering
Link
https://www.jstage.jst.go.jp/article/jspaci/37/1/37_54/_pdf
Reference22 articles.
1. 1) 日本小児アレルギー学会食物アレルギー委員会. 海老澤元宏, 伊藤浩明, 藤澤隆夫監. 食物アレルギー診療ガイドライン2021. 協和企画, 2021.
2. 2) Ipsen H, Løwenstein H. Isolation and immunochemical characterization of the major allergen of birch pollen (Betula verrucosa). J Allergy Clin Immunol 1983;72:150-159.
3. 3) Geroldinger-Simic M, et al. Birch pollen-related food allergy: Clinical aspects and the role of allergen-specific IgE and IgG4 antibodies. J Allergy Clin Immunol 2011;127:616-622.
4. 4) Juhlin-Dannfelt C. About the occurrence of various forms of pollen allergy in Sweden. Acta Med Scand 1948;131 (Suppl 206):563-577.
5. 5) Hanafusa K, et al. Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max). Biosci Biotechnol Biochem 2018;82:1207-1215.
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