Plasma fatty acids, oxylipins, and risk of myocardial infarction: the Singapore Chinese Health Study-Reference-Cited by-同舟云学术

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Plasma fatty acids, oxylipins, and risk of myocardial infarction: the Singapore Chinese Health Study

Published:2016-07 Issue:7 Volume:57 Page:1300-1307
ISSN:0022-2275
Container-title:Journal of Lipid Research
language:en
Short-container-title:Journal of Lipid Research

Author:

Sun Ye,Koh Hiromi W.L.,Choi Hyungwon,Koh Woon-Puay,Yuan Jian-Min,Newman John W.,Su Jin,Fang Jinling,Ong Choon Nam,van Dam Rob M.

Funder

Office of Extramural Research, National Institutes of Health

National Medical Research Council

U.S. Department of Agriculture

Publisher

Elsevier BV

Subject

Cell Biology,Endocrinology,Biochemistry

Reference37 articles.

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2. Omega 3 fatty acids and cardiovascular outcomes: systematic review and meta-analysis;Kotwal;Circ Cardiovasc Qual Outcomes.,2012

3. Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils;Mozaffarian;Eur. J. Clin. Nutr.,2009

4. Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trials;Mozaffarian;PLoS Med.,2010

5. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies;Jakobsen;Am. J. Clin. Nutr.,2009

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