Molecular basis for differential elongation of omega-3 docosapentaenoic acid by the rat Elovl5 and Elovl2
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Endocrinology,Biochemistry
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3. Increased alpha-linolenic acid intake increases tissue alpha-linolenic acid content and apparent oxidation with little effect on tissue docosahexaenoic acid in the guinea pig;Fu;Lipids.,2000
4. High dietary 18:3n-3 increases the 18:3n-3 but not the 22:6n-3 content in the whole body, brain, skin, epididymal fat pads, and muscles of suckling rat pups;Bowen;Lipids.,2000
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