Poultry meat production in free-range systems: perspectives for tropical areas-Reference-Cited by-同舟云学术

Poultry meat production in free-range systems: perspectives for tropical areas

Published:2017-06-01 Issue:2 Volume:73 Page:309-320
ISSN:0043-9339
Container-title:World's Poultry Science Journal
language:en
Short-container-title:World's Poultry Science Journal

Author:

Martínez-Pérez M.¹,Sarmiento-Franco L.²,Santos-Ricalde R.H.²,Sandoval-Castro C.A.²

Affiliation:

1. Institute of Animal Science, Km 47 ½ Carretera Central, San José de Las Lajas, Mayabeque, Cuba

2. Facultad de Medicina Veterinaria y Zootecnia, Universidad Autónoma de Yucatán, Km 15.5 Carretera Mérida-Xmatkuil, Apdo. 4-116, Itzimna 97100, Mérida, Yucatán, México

Publisher

Informa UK Limited

Subject

Animal Science and Zoology

Link

https://www.tandfonline.com/doi/pdf/10.1017/S0043933917000034

Reference72 articles.

1. The nutritional effect of Moringa oleifera fresh leaves as feed supplement on Rhode Island Red hen egg production and quality

2. AFNA, R. (2006) Aspects of Adaptation of Slow Growing Broilers and Broiler Parents to Heat. Cuvillier Verlag Göttingen, Germany, pp. 114.

3. The effect of the Naked Neck genotype (Nana), feeding and outdoor rearing on growth and carcass characteristics of free range broilers in a hot climate

4. Use of Artemisia annua as a natural coccidiostat in free-range broilers and its effects on infection dynamics and performance

5. AVAL (Alternative Poultry Association) (2001) Sistemas de Criação de Aves. Available in: www.aval.org.br. Consulted: 17th October, 2014.

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