Significance of phytic acid and supplemental phytase in chicken nutrition: a review
Author:
Affiliation:
1. Department of Animal Nutrition, Bihar Veterinary College, Patna-800014, India
Publisher
Informa UK Limited
Subject
Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1017/S0043933908000202
Reference166 articles.
1. Effects of Calcium, Citric Acid, Ascorbic Acid, Vitamin D3 on the Efficacy of Microbial Phytase in Broiler Starters Fed Wheat-Based Diets I. Performance, Bone Mineralization and Ileal Digestibility
2. Effect of microbial phytase produced from a fungus Aspergillus niger on bioavailability of phosphorus and calcium in broiler chickens
3. Effect of Microbial Phytase on Growth Performance and Nutrients Digestibility in Broilers
4. Effect of dietary phosphorus, phytase, and 25-hydroxycholecalciferol on broiler chicken bone mineralization, litter phosphorus, and processing yields
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