Author:
Chaplin Lesley G.,Lyster Richard L. J.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference12 articles.
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4. The effect of temperature on the pH of dairy products;Dixon;Australian Journal of Dairy Technology,1963
5. Effects of pH and temperature on the milk salt System;Visser;Netherlands Milk and Dairy Journal,1986
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