Measuring the nutrition transition and its dynamics-Reference-Cited by-同舟云学术

Measuring the nutrition transition and its dynamics

Published:2020-11-19 Issue:2 Volume:24 Page:318-320
ISSN:1368-9800
Container-title:Public Health Nutrition
language:en
Short-container-title:Public Health Nutr.

Author:

Popkin Barry M

Publisher

Cambridge University Press (CUP)

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Medicine (miscellaneous)

Reference25 articles.

1. Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé)

2. Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

3. Is the world converging to a ‘Western diet’?;Azzam;Public Health Nutr,2021

4. Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study

5. 11. US Food and Drug Administration & Department of Health and Human Services (2011) Title 21 – Food and Drugs; Chapter 9 – Federal Food, Drug, and Cosmetic Act. 21 U.S.C.

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1. Association between ultraprocessed food consumption and excess adiposity in children and adolescents: A systematic review;Obesity Reviews;2024-07-02

2. Consumption of ultra-processed foods and mental health of pregnant women from the South of Brazil;British Journal of Nutrition;2024-04-22

3. Consumption of Total and Added Sugars and Cancer Risk: An Updated Review of Longitudinal Studies;Interdisciplinary Cancer Research;2024

4. Assessing the performance of national sentinel food lists at subnational levels in six countries;Public Health Nutrition;2023-12-15

5. Diet enriched in saturated fatty acids induces liver oxidative stress and elicits inflammatory pathways prior to metabolic disruption in perinatal protein undernutrition;Nutrition Research;2023-10