How healthy is a gluten-free diet?
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference22 articles.
1. Limited availability and higher cost of gluten-free foods
2. Systematic review: noncoeliac gluten sensitivity
3. Economic burden of a gluten-free diet
4. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
5. Motivations for avoiding wheat consumption in Australia: results from a population survey
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1. FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products;Plant Foods for Human Nutrition;2024-04-20
2. GLUTENSİZ BESLENME TERCİHLERİNİN BELİRLEYİCİLERİNİ TESPİT ÇALIŞMASI: KATILIMCI SÖZLÜKLER ÖRNEĞİ;Kırklareli Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi;2023-12-31
3. Michelin Rehberi’nde Yer Alan Restoranların Menülerinin Glütensiz Beslenme Kapsamında İncelenmesi;Uluslararası Türk Dünyası Turizm Araştırmaları Dergisi;2023-07-04
4. Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?;Alergologia Polska - Polish Journal of Allergology;2023
5. Nutritional knowledge, eating habits and quality of life of coeliac disease patients;British Food Journal;2022-03-18
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