Abstract
AbstractDiet-induced weight loss (WL) is associated with reduced resting and non-resting energy expenditure (EE), driven not only by changes in body composition but also potentially by adaptive thermogenesis (AT). When exactly this happens, during progressive WL, remains unknown. The aim of this study was to determine the timeline of changes in RMR and exercise-induced EE (EIEE), stemming from changes in body compositionv. the presence of AT, during WL with a very-low-energy diet (VLED). In all, thirty-one adults (eighteen men) with obesity (BMI: 37 (sem4·5) kg/m2; age: 43 (sem10) years) underwent 8 weeks of a VLED, followed by 4 weeks of weight maintenance. Body weight and composition, RMR, net EIEE (10, 25 and 50 W) and AT (for RMR (ATRMR) and EIEE (ATEIEE)) were measured at baseline, day 3 (2 (sem1) % WL), after 5 and 10 % WL and at weeks 9 (16 (sem2) %) and 13 (16 (sem1) %). RMR and fat mass were significantly reduced for the first time at 5 % WL (12 (sem8) d) (P<0·01 andP<0·001, respectively) and EIEE at 10 % WL (32 (sem8) d), for all levels of power (P<0·05), and sustained up to week 13. ATRMRwas transiently present at 10 % WL (−460 (sem690) kJ/d,P<0·01). A fall in RMR should be anticipated at ≥5 % WL and a reduction in EIEE at ≥10 % WL. Transient ATRMRcan be expected at 10 % WL. These physiological adaptations may make progressive WL difficult and will probably contribute to relapse.
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Cited by
27 articles.
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