1. 60. Infectious disease experts at the UNMC Global Center for Health Security worked to adapt infection control measures and practices commonly implemented in a health care and field environments to identify COVID-19 control measures that could be implemented in meatpacking plants. (last visited December 1, 2021).
2. 29. Id., at 15-16. See also U.S. Bureau of Labor Statistics, “Occupational Employment Statistics, May 2018 National Industry-Specific Occupational Employment and Wage Estimates, NAICS 311600 - Animal Slaughtering and Processing,” available at (last visited December 1, 2021).
3. 43. See Herstein, supra note 40.
4. Stigma, Health Disparities, and the 2009 H1N1 Influenza Pandemic: How to Protect Latino Farmworkers in Future Health Emergencies
5. Preventive occupational health interventions in the meat processing industry in upper-middle and high-income countries: a systematic review on their effectiveness