The effects of constant and varying heights of cut on the yield of Italian ryegrass (Lolium multiflorum Lam.) and perennial ryegrass (Lolium perenne L.)

Author:

Ollerenshaw J. H.,Hodgson D. R.

Abstract

SummaryThree constant and four variable heights of cutting were applied to swards of Italian ryegrass (Lolium multiflorum Lam.) cv. Aberystwyth S. 22 and perennial ryegrass (Lolium perenne L.) cv. Aberystwyth S. 23 for a period of 2 years. The treatments were initially given in the seeding year of the Italian ryegrass swards and first harvest year of the perennial ryegrass. The same swards were used throughout the duration of the two experiments. The three heights of cutting 3, 6 and 9 cm were defined by the mean lengths of tiller remaining after defoliation with a flail harvester.The yield of dry matter (D.M.) was relatively low from Italian ryegrass cut repeatedly to 3 cm because many plants died. Higher yields were obtained by cutting repeatedly to 6 or 9 cm but only when the grass at the end of the season was cut to 3 cm. Italian ryegrass produced more herbage by variable than constant heights of cutting, especially when a lax cut occurred in mid-summer.Perennial ryegrass gave higher yields of D.M. by constant low than high cutting, but there were no differences in yield when the constant high cut swards were closely defoliated at the end of each season. More herbage was produced by variable than constant heights of cutting in the second year, especially when several lax cuts occurred in the variable height of cut treatments.As perennial ryegrass had a very prostrate growth habit in swards which received several close cuts tillers were not defoliated too severely. In contrast, Italian ryegrass remained erect in growth habit even in swards which were closely defoliated and thus tillers were cut more severely than those of perennial ryegrass. The need to measure accurately the actual lengths of tillers after defoliation is emphasized in height of cutting treatments.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

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