The use of poppy seed cake as a cattle food and its effect on yield of milk and composition of the butter fat
-
Published:1919-10
Issue:4
Volume:9
Page:416-429
-
ISSN:0021-8596
-
Container-title:The Journal of Agricultural Science
-
language:en
-
Short-container-title:J. Agric. Sci.
Author:
Annett H. E.,Sen Jatindra Nath
Abstract
Wherever the opium poppy is cultivated its seed forms a valuable secondary crop. India has a bigger outturn of seed than any other country. In the years immediately preceding the war the bulk of the poppy seed produced in India was exported. The following Table gives an idea of the proportion of the total production exported for a number of years past.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Reference23 articles.
1. “Effect of feeding cotton seed products on the composition and properties of butter.”;Eckles;Missouri Sta. Res. Bull.
2. “Changes in the composition of butter fat produced by feeding cotton seed oil”;Wells;Expt. Sta. Rec.,1916
3. Zur Kenntnis des Einflusses der Zuckerrübenfütterung auf die Zusammensetzung des Milchfettes
4. “Yield and composition of cow's milk during lactation.”;Berry;West of Scot. Ag. Col. Bul.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献