Author:
Drysdale A. D.,Strachan N. H.
Abstract
1. The potassium, sodium, calcium, magnesium and phosphorus contents of the grass and clover fractions of a perennial rye-grass and white clover sward were determined at each of five cuts taken between May and October in 1962 and 1963.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
Cited by
2 articles.
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