Responses of lactating sows to food level

Abstract

ABSTRACTEighty crossbred sows, following a standard feeding regime in pregnancy, received daily either 2·0, 3·5. 5·0 or 6·5 kg diet containing 130 g digestible crude protein, 8·0 g lysine and 13·1 MJ digestible energy per kg over a 28-day lactation to produce variation in body fatness and live weight. Sows on the highest level of feeding gained 13 kg and lost some 3 mm backfat between farrowing and weaning; corresponding changes on the lowest level of feeding were –31 kg and –9 mm backfat. Live weight of the litter at weaning was positively related to sow daily food allowance in lactation, but the major benefit of increasing lactation food allowance was in reducing the rate of maternal body weight and fatty tissue loss. These effects were described by the regression equations: maternal live-weight change in lactation (kg/day) = —1·7+0·34 lactation food intake (kg/day); maternal backfat change in lactation (mm LJSP2) = —0·40+0·05 lactation food intake fkg/day). Sows ingesting less food in lactation catabolized proportionately more body tissue to maintain milk yield and piglet growth, although they achieved this imperfectly, having lighter litters at weaning. Calculation of an overall net balance, taking into account the need subsequently to replenish tissues catabolized in lactation and ensuring efficient rebreeding of the sow, favoured a lactation feeding strategy towards ad libitum.