Mitigating climate change: the role of domestic livestock

Author:

Gill M.,Smith P.,Wilkinson J.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference56 articles.

1. Arnoult M 2006. Food consumption changes in the UK under compliance with dietary guidelines. Workpackage no. 1, Draft report v2. University of Reading, Reading, UK.

2. Cool farming: climate impacts of agriculture and mitigation potential;Bellarby,2008

3. Industry. In Climate change 2007;Bernstein,2007

4. Prediction of the amount of methane produced by ruminants;Blaxter;British Journal of Nutrition,1965

5. From dearth to plenty: the modern revolution in food production;Blaxter,1995

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