Increasing weaning age of piglets from 4 to 7 weeks reduces stress, increases post-weaning feed intake but does not improve intestinal functionality

Author:

van der Meulen J.,Koopmans S.J.,Dekker R.A.,Hoogendoorn A.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference42 articles.

1. L Andersen, KK Jensen, KH Jensen, L Dybkjaer, BH Andersen 2000. Weaning age in organic pig production. In Ecological animal husbandry in the Nordic countries (ed. JE Hermansen, V Lund and E Thuen), pp. 119–123. Proceedings from NJF-Seminar no. 303, Horsens, Danish Research Centre for Organic Farming, Tjele, Denmark.

2. Effects of management options on creep feeding by piglets;Appleby;Animal Production,1991

3. Citrulline and intestinal fatty acid-binding protein: longitudinal markers of postweaning small intestinal function in pigs?;Berkeveld;Journal of Animal Science,2008

4. Carbachol, but not forskolin, increases mucosal-to-serosal transport of intact protein in rat ileum in vitro;Bijlsma;The American Journal of Physiology,1996

5. Weaning induces both transient and long-lasting modifications of absorptive, secretory, and barrier properties of piglet intestine;Boudry;The Journal of Nutrition,2004

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