Variation of heart size and its correlation with growth performance and vascular space in domestic pigs

Author:

Yang T. S.,Lin J. H.

Abstract

AbstractHeart size of purebred boars (13 Landrace, 12 Yorkshire, and 14 Duroc) and crossbred (Landrace × Yorkshire × Duroc) boars (no. =18) and gilts (no. = 24) was studied. Purebred boars were raised from 30 kg for 110 days and slaughtered. Crossbred pigs of various body weights (30 to 110 kg) were selected and their plasma and blood volume were measured before sacrifice. The variation of heart size of pigs was studied and its correlation with growth performance or to vascular space was investigated. According to the principal component analysis heart size was best expressed by its weight, followed by the thickness of the anterior ventricle septum or the thickness of the left ventricle (LV) wall. The food/gain ratio of boars during testing period was significantly correlated with some size characteristics of their heart including weight, width, and LV thickness. The back fat thickness at 100 kg was significantly negatively correlated with heart weight, heart/body weight ratio, and LV thickness. Thus, selection for growth performance would result in a bigger heart in domestic pigs. In the crossbred study, an allometry fitting of H = 12·18B0·73 (r = 0·96) was obtained between heart weight (H, g) and body weight (B, kg). The fittings of heart weight to blood/plasma volume generated values of r of between 0·79 and 0·75 in allometry models or between 0·84 and 0·80 in linear models. Thus, vascular space is no better than fractional body weight as the basis to express relative heart weight in pigs. It is suggested that the normal exponent relating heart size to body weight in growing pig is effectively 0·75, similar to the exponent of metabolic size, 0·734 or 0·75. Therefore, the size of the heart of domestic pigs varies in size proportionally with the changes of metabolism seen in terms of growth or maybe even reproduction. The wild boar, the ancestor of domestic pigs, has a heart proportionately about 0·5 bigger than modern pigs when scaled according to M0·75. The attribution of metabolic difference to the bigger heart of wild boar is uncertain and needs further elucidation. The trend to bigger hearts in domestic pigs under current selection pressure for leanness should not necessarily be interpreted as returning to a natural form but may reflect a pathophysiological change.

Publisher

Cambridge University Press (CUP)

Subject

Animal Science and Zoology

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