Scientific Concepts of Functional Foods in Europe Consensus Document
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference7 articles.
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3. Infant cerebral cortex phospholipid fatty-acid composition and diet
4. Tissue levels of polyunsaturated fatty acids during early human development
5. Effect of diet on infant subcutaneous tissue triglyceride fatty acids.
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