Plant Nutrition for Food Security. A Guide for Integrated Nutrient Management. By R. N. Roy, A. Finck, G. J. Blair and H. L. S. Tandon. Rome: Food and Agriculture Organization of the United Nations (2006), pp. 348, US $70.00. ISBN 92-5-105490-8
Author:
Publisher
Cambridge University Press (CUP)
Subject
Agronomy and Crop Science
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