Abstract
SUMMARYMeasurements indicate that the tea crop—which consists of young shoots—is sink-limited and that the plucking of immature shoots, essential for quality tea, is a major factor limiting yields of the crop. The importance of this aspect in selecting for high-yielding plant material is discussed.
Publisher
Cambridge University Press (CUP)
Subject
Agronomy and Crop Science
Cited by
39 articles.
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