Section D. The Nutritional value of milk and milk products
Author:
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Reference256 articles.
1. Further observations on the comparative antirachitic value of crystalline vitamin D administered in milk, corn oil, or in propylene glycol
2. The effect of boiling on the nutritive value of milk
3. An experiment on the nutritive value of winter-produced “summer” milk
4. Results of experimental schemes for reducing the maternal death rate in the special areas of glamorgan, Monmouthshire and Durham carried out by the national birthday trust fund during 1934, 1935 and 1936
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Milchdrüse und Milch;Der Stoffwechsel;1957
2. Riboflavin of Sow's Milk;Nature;1950-04
3. HORMONAL INHIBITION OF LACTATION;British Medical Bulletin;1947
4. VITAMIN-C CONTENT OF MILK AS CONSUMED;The Lancet;1945-07
5. Section D. The Nutritional Value of Milk and Milk Products;Journal of Dairy Research;1943-05
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