Lemon Juice: A potential source of Angiotensin Converting Enzyme antagonism for weight loss and insulin resistance
Author:
Publisher
Cambridge University Press (CUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
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1. Protocol for effective differentiation of 3T3-L1 cells to adipocytes
2. Obesity and hyperlipidemia are risk factors for early diabetic neuropathy
3. Antioxidant, hypolipidemic, and anti-angiotensin-1-converting enzyme properties of lemon (Citrus limon) and lime (Citrus aurantifolia) juices
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1. Melhora da Pressão Arterial após Jejum Intermitente na Hipertensão: O Sistema Renina-Angiotensina e o Sistema Nervoso Autônomo Podem Funcionar?;Arquivos Brasileiros de Cardiologia;2023-04-10
2. Lemon Extract Reduces Angiotensin Converting Enzyme (ACE) Expression and Activity and Increases Insulin Sensitivity and Lipolysis in Mouse Adipocytes;Nutrients;2020-08-06
3. Angiotensin Converting Enzyme (ACE): A Marker for Personalized Feedback on Dieting;Nutrients;2020-02-28
4. Personalised Molecular Feedback for Weight Loss;Obesity and Diabetes;2020
5. Towards personalised molecular feedback for weight loss;BMC Obesity;2019-05-06
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