A myth of modernity: the market hall reforms in China, 1900s–1940s

Abstract

Abstract As a result of the new approach to municipal food supply adopted in European cities, the market hall first appeared in China in the foreign concessions in Shanghai in the late nineteenth century. While some municipal governments across China had stimulated an increase in the number of market halls constructed from the beginning of the early twentieth century, the introduction of market halls did not achieve the effects that the authorities expected. Although market hall reforms in Suzhou, Hangzhou and Chengdu were different in detail, they were similar inasmuch as market halls did not become a regular feature of the daily life of the three cities. However, municipal governments continued to promote the market hall reforms despite their limited achievements and resistance from the public. The main purpose of Chinese municipal governments to promote market halls was not to solve practical problems, but to establish the market hall as a symbol of modernity. While the concessions in Shanghai managed by the westerners had already initiated a form of modernity, other Chinese cities responded by exhibiting a particular appreciation of the myth of modernity, and Chinese cities underwent as swift a process of modernization as the foreign concessions.