Feasibility of a culturally adapted healthy eating and cooking intervention to promote awareness and skills amongst Community service users and staff in Leeds, UK: Preliminary Findings from a pre post study
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Published:2023
Issue:OCE5
Volume:82
Page:
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ISSN:0029-6651
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Container-title:Proceedings of the Nutrition Society
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language:en
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Short-container-title:Proc. Nutr. Soc.
Author:
Moore S.,Kundra A.,Bissell E.,Ho P.,Apekey T.
Publisher
Cambridge University Press (CUP)