Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks-Reference-Cited by-同舟云学术

Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks

Published:2011 Issue:7 Volume:5 Page:1023-1035
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Annett R.W.,Carson A.F.,Dawson L.E.R.,Kilpatrick D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference38 articles.

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3. Effects of digestible undegradable protein (DUP) supply and fish oil supplementation of ewes during late pregnancy on colostrum production and lamb output;Annett;Animal Feed Science and Technology,2008

4. Effects of source and level of fish oil supplementation in late pregnancy on feed intake, colostrum production and lamb output of ewes;Annett;Animal Feed Science and Technology,2009

5. Effects of sire genotype and age on the performance of hill ewes sourced from Scottish Blackface dams;Annett;Animal,2011

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