Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat–barley–maize diets for pigs-Reference-Cited by-同舟云学术

Microbial phytase addition resulted in a greater increase in phosphorus digestibility in dry-fed compared with liquid-fed non-heat-treated wheat–barley–maize diets for pigs

Published:2015 Issue:2 Volume:9 Page:243-248
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Blaabjerg K.,Thomassen A.-M.,Poulsen H.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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3. Association of Official Analytical Chemist (AOAC) 2000b. Official methods of analysis, 17th edition. AOAC, Arlington, VA, USA. Method 984.13.

4. Effect of microbial phytase on phosphorus digestibility in non-heat-treated and heat-treated wheat-barley pig diets;Blaabjerg;Journal of Animal Science,2012

5. Modelling phytate degradation kinetics in soaked wheat and barley;Blaabjerg;Animal Feed Science and Technology,2012

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3. Soaking in lactic acid lowers the phytate-phosphorus content and increases the resistant starch in wheat and corn grains;Animal Feed Science and Technology;2019-06

4. The Effects of Changing Global Food Choices on Human Health and a Sustainable Supply of Phosphorus;Dietary Phosphorus: Health, Nutrition, and Regulatory Aspects;2017-10-02

5. High dietary zinc supply reduces the digestibility of phosphorus in pig diets1;Journal of Animal Science;2016-09-01