Reducing protein content in the diet of growing goats: implications for nitrogen balance, intestinal nutrient digestion and absorption, and rumen microbiota

Author:

Zhang X.X.,Li Y.X.,Tang Z.R.,Sun W.Z.,Wu L.T.,An R.,Chen H.Y.,Wan K.,Sun Z.H.ORCID

Funder

National Major Science and Technology Projects of China

Natural Science Foundation Project of Chongqing, Chongqing Science and Technology Commission

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference49 articles.

1. The nutrient requirements of ruminants,1984

2. Official methods of analysis 15th edition,1990

3. The effect of dietary crude protein level on growth, carcass and meat composition of male goat kids in Tunisia;Atti;Small Ruminant Research,2004

4. Effect of supplementing rumen-protected methionine on production and nitrogen excretion in lactating dairy cows;Broderick;Journal of Dairy Science,2008

5. Effects of raw pea flour on nutrient digestibility and immune responses in the preruminant calf;Bush;Journal of Dairy Science,1992

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