Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets-Reference-Cited by-同舟云学术

Effects of supplementation with fish oil and barium selenate on performance, carcass characteristics and muscle fatty acid composition of late season lamb finished on grass-based or concentrate-based diets

Published:2011 Issue:12 Volume:5 Page:1923-1937
ISSN:1751-7311
Container-title:Animal
language:en
Short-container-title:Animal

Author:

Annett R.W.,Carson A.F.,Fearon A.M.,Kilpatrick D.J.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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2. Effects of dam breed and dietary source of n-3 polyunsaturated fatty acids on the growth and carcass characteristics of lambs sourced from hill sheep flocks;Annett;Animal,2011

3. The effect of selenium administration on the growth and health of sheep on Scottish farms;Blaxter;British Journal of Nutrition,1963

4. The tocopherol content of farm feedingstuffs;Brown;Journal of the Science of Food and Agriculture,1953

5. Effects of genotype and dietary forage to concentrate ratio during the finishing period on carcass characteristics and meat quality of lambs from hill sheep systems;Carson;Journal of Agricultural Science,2001

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