Author:
Mapiye C.,Chimonyo M.,Marufu M.C.,Muchenje V.
Subject
Animal Science and Zoology
Reference50 articles.
1. Effect of dietary protein and carbohydrates on urinary and sympathoadrenal catecholamines;Agharanya;Neurochemistry International,1985
2. Guidelines for cooking and sensory evaluation of meat,1995
3. Official methods of analysis, 14th edition,2003
4. Astringent tannins of the leaves of Geranium species;Bate-Smith;Phytochemicals,1981
5. Factors affecting the water holding capacity of red meat products: a review of recent research advances;Cheng;Critical Reviews in Food Science and Nutrition,2008
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献