Abstract
In a nutshellAfter a stroke, the body may have to deal with ischaemic damage, inflammation, oxidation and hyperglycaemia. Nutrients that can help counter these processes include antioxidant and B vitamins, zinc and magnesium, as well as careful glycaemic control.There is some RCT evidence to support such treatments, but as yet not enough to provide solid confirmation of their validity.
Publisher
Cambridge University Press (CUP)