Abstract
SUMMARYThe tannin content of milled seed of 55 lines of Vicia faba was evaluated and related to flower and testa colour, seed weight and percentage of testa. Tannin content in the lines analysed was related more to flower colour than to testa colour. No relationship existed between tannin content and seed weight. Lines with low tannin content had a low proportion of testa.
Publisher
Cambridge University Press (CUP)
Subject
Genetics,Agronomy and Crop Science,Animal Science and Zoology
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