A study of the composition of Clun Forest ewe's milk. II. Mineral constituents

Author:

Ashton W. M.,Yousef I. M.

Abstract

1. This paper provides further information on the mineral content of the milk of Clun Forest ewes, particularly those elements not dealt with in a previous paper, namely, magnesium, sodium, potassium, and certain trace elements.2. The average composition was as follows: calcium 0.200, magnesium 0.0147, sodium 0.046, potassium 0.168, phosphorus 0.140 and chlorine 0.076%; copper 0.22, iron 0.77, manganese 0.07 and aluminium 1.7 parts per million. Where possible the results are compared with those obtained by other workers for ewe's and cow's milk.3. Statistical analysis of the data showed that, with the exception of phosphorus, the content of major elements varied significantly during the lactation period. There was also a significant variation in all major elements between sheep.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Factors affecting the clotting properties of sheep milk;Journal of the Science of Food and Agriculture;2002

2. References;The Clinical Biology of Sodium;1995

3. Aluminium content of foods and diets;Food Additives and Contaminants;1988-04

4. Effects of sodium intake on lactation and Na levels in body fluids of Blackface ewes;British Journal of Nutrition;1986-07

5. Sodium in health and disease: a comparative review with emphasis on herbivores;Veterinary Record;1985-06-22

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