A quantitative analysis of the effects of nitrogen on the growth, development and yield of oilseed rape

Author:

Allen E. J.,Morgan D. G.

Abstract

SUMMARYTwo experiments carried out in 1968 and 1969 are described which examined, through growth and yield analysis, the effect of nitrogen on the growth of oilseed rape. The results of the second experiment, when 0, 105·5 and 211·0 kg N/ha were compared, are presented and discussed. The application of nitrogen increased the yields of seed and oil, principally through increased production of seeds by a larger number of pods. However, the application of nitrogen had little effect on average pod weight or average seed weight. Crop growth rates were increased by the application of nitrogen and reached their highest levels during the period of pod development when the leaf areas had declined to very low levels. The order of effects of nitrogen (N 2 > Nl > NO) was similar for LAI, number of pods per plant and number of seeds per pod and it is likely that the effect of nitrogen was achieved indirectly through an increase in the supply of assimilates to the flowers and young pods. This suggests that the maintenance of a large and photosynthetically efficient leaf area during the period of flowering is necessary for high yields in this crop.The results also suggest that once pods are macroscopic they produce much of the assimilates needed for their own growth.The implications of these findings with regard to both practice and further research are discussed.

Publisher

Cambridge University Press (CUP)

Subject

Genetics,Agronomy and Crop Science,Animal Science and Zoology

Reference18 articles.

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2. Studies on the effect of varying levels of nitrogen and dates of sowing on yield and quality of linseed (Linum usitatisaimum Linn.);Singh;Indian J. Agron.,1968

3. Fernando L. H. (1958). Studies on leaf growth: effect of mineral nutrients and the interdependence of the leaves of a plant. Ph.D. thesis. University of London.

4. Influence of Nitrogen Level on Flax Growth and Oil Production in Varied Environments 1

5. Lipids in Cruciferae. II. Fatty Acid Composition of Brassica napus Seed as Affected by Nitrogen, Phosphorus, Potassium and Sulfur Nutrition of the Plants

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