Effect of Paraquat on Yield and Market Grade of Peanut (Arachis hypogaea) Genotypes

Abstract

Experiments were conducted for two years at one location and one year at a second location to determine the effects of paraquat on a range of peanut genotypes. Paraquat caused yield reductions of most Valencia-, Spanish-, and runner-market types as compared with hand-weeded checks. Virginia-market types were less affected by paraquat treatment. Most grade characteristics were adversely affected by paraquat. Because the paraquat treatments increased the proportion of other kernels, the herbicide may be affecting yield and grade by delaying maturity.