1. Battaglia, Debbora. 2000. “Toward an ethics of the open subject: Writing culture in good conscience”. En H. L. Moore (ed.). Anthropological theory today. Blackwell Publishers. Malden.
2. Berry, John W. 2002. “Conceptual approaches to acculturation”. En K. M. Chun, P. B. Organista y G. Marín (eds.). Acculturation. Advances in theory, measurement and applied research. American Psychological Association. Washington.
3. Birch, Leann L. y Jennifer A. Fisher. 1996. “The role of experience in the development of children’s eating behavior”. En E. D. Capaldi (ed.). Why we eat what we eat: The psychology of eating. American Psychological Association. Washington.
4. Bisogni, Carole A. et al. 2002. “Who we are and how we eat: A qualitative study of identities in food choice”. Journal of Nutritional Education Behavior. 34.
5. Brettell, Caroline B. 2000. “Theorizing migration in anthropology”. En C. B. Brettell y J. F. Hollifield (eds.). Migration theory. Routledge. Nueva York.