Dietary Milk Fat Globule Membrane Ameliorates Transepidermal Water Loss in Hos:HR-1 Mice and Humans: Gene Expression Analysis in HR-1 Mice-Reference-Cited by-同舟云学术

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Dietary Milk Fat Globule Membrane Ameliorates Transepidermal Water Loss in Hos:HR-1 Mice and Humans: Gene Expression Analysis in HR-1 Mice

Published:2012 Issue:3 Volume:65 Page:105-111
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:Journal of Japanese Society of Nutrition and Food Science

Author:

Goto Hidetsugu,Tsuji Toshihiro,Akashi Keiko,Motoshima Hidemasa

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Reference20 articles.

1. 1) Deeth HC (1997) The role of phospholipids in the stability of milk fat globules. Aust J Dairy Tech 52: 44-6.

2. 5) Berglund L, Rasmussen JT, Andersen MD, Rasmussen MS, Petersen TE (1996) Purification of the bovine xanthine oxidoreductase from milk fat globule membranes and cloning of complementary deoxyribonucleic acid. J Dairy Sci 79: 198-204.

3. Assignment of disulfide bridges in bovine CD36

4. 9) Basch JJ, Farrell HM Jr, Greenberg R (1976) Identifi cation of the milk fat globule membrane proteins: I. Isolation and partial characterization of glycoprotein B.Biochim Biophys Acta 448: 589-98.

5. Characterization of Glycoprotein PAS-6/7 from Membranes of Bovine Milk Fat Globules

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