Effects of Chinese green tea and Oolong tea on blood pressure, plasma and liver lipids in spontaneously hypertensive rats and rats with fructose-induced hyperlipidemia.
Author:
Publisher
Japanese Society of Nutrition and Food Science
Subject
General Materials Science
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Green tea and stroke prevention: Emerging evidence;Complementary Therapies in Medicine;2007-03
2. Flavonoids Extracted and in Foods;Nutrition and Heart Disease;2003-12-17
3. Dietary flavonoids and hypertension: is there a link?;Medical Hypotheses;2000-10
4. Antimutagenic and anticarcinogenic activity of tea polyphenols;Mutation Research/Reviews in Mutation Research;1999-01
5. Quantitative analysis of the active constituents in green tea;Phytotherapy Research;1991-10
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