Effect of Yogurt Consumption on Health and Wellness of Taxi Drivers during the Summer-Reference-Cited by-同舟云学术

Effect of Yogurt Consumption on Health and Wellness of Taxi Drivers during the Summer

Published:2020 Issue:2 Volume:73 Page:61-66
ISSN:0287-3516
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:en
Short-container-title:JJSNFS

Author:

Dairiki Kazuo¹,Ryohara Chiaki²,Kawazu Yuko³,Makino Seiya⁴,Kano Hiroshi⁴,Hemmi Jun⁴,Asami Yukio⁴

Affiliation:

1. Marketing & Development Management Div., Marketing Solution Dept., Meiji Co., Ltd.

2. Kansai Sales Headquarters, Distributor Sales Dept. 1, Meiji Co., Ltd.

3. Chubu Sales Headquarters, Planning & Administration Dept., Meiji Co., Ltd.

4. Food Microbiology Research Laboratories, Meiji Co., Ltd.

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Link

https://www.jstage.jst.go.jp/article/jsnfs/73/2/73_61/_pdf

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4. 4) Makino S, Ikegami S, Kume A, Horiuchi H, Sasaki H, Orii N (2010) Reducing the risk of infection in the elderly by dietary intake of yoghurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1. Br J Nutr 104: 998−1006.

5. 5) Yamamoto Y, Fujino K, Saruta J, Takahashi T, To M, Fuchida S, Shimizu T, Kamata Y, Misawa K, Tsukinoki K (2017) Effects of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 on the IgA flow rate of saliva in elderly persons residing in a nursing home: A before-after non-randomised intervention study. Gerodontology 34: 479−85.