Biotin Content of Typical Foods in Japan-Reference-Cited by-同舟云学术

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Biotin Content of Typical Foods in Japan

Published:2008 Issue:1 Volume:61 Page:27-37
ISSN:1883-2849
Container-title:Nippon Eiyo Shokuryo Gakkaishi
language:ja
Short-container-title:Journal of Japanese Society of Nutrition and Food Science

Author:

Taniguchi Ayumi,Takechi Ryusuke,Fukushima Atsushi,Watanabe Toshiaki

Publisher

Japanese Society of Nutrition and Food Science

Subject

General Materials Science

Reference18 articles.

1. 1) 谷口歩美,大串美沙,武智隆祐,渡邊敏明 (2005) わが国の食品に含まれるビオチン量の分析.日本栄養.食糧学会誌58, 185-198.

2. 2) Hardinge MG, Crooks H (1961) Lesser known vitamins in foods. J Am Diet Assoc 38, 240-5.

3. 3) 久野寧,永山武美,大森健太 (1966) ビタミン学.金原書店,東京.

4. 4) The Danish Food Composition Data Book is on the Web. Revision 6.0, URL: http://www.dfvf.dk/ [February 23, 2007].

5. 5) Scherz H, Senser F (2000) Food Composition and Nutrition Tables, 6th ed. CRC Press, Stuttgart.

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Consumption of a low-carbohydrate and high-fat diet (the ketogenic diet) exaggerates biotin deficiency in mice;Nutrition;2013-10

2. Evaluation of the Probabilistic Distribution of Dietary Biotin Intake in Japan Using Monte Carlo Simulation;Journal of Nutritional Science and Vitaminology;2010

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