Challenges and opportunities for food processing to promote consumption of pulses-Reference-Cited by-同舟云学术

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Challenges and opportunities for food processing to promote consumption of pulses

Published:2016-12 Issue:4 Volume:39 Page:571-582
ISSN:0871-018X
Container-title:Revista de Ciências Agrárias
language:
Short-container-title:Rev. Ciênc. Agr.

Author:

Pinto Alexandra,Guerra Manuela,Carbas Bruna,Pathania Shivani,Castanho Ana,Brites Carla

Publisher

Sociedade de Ciencias Agrarias de Portugal

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach;Frontiers in Nutrition;2023-08-29

2. Unpacking research lock-in through a diachronic analysis of topic cluster trajectories in scholarly publications;Scientometrics;2022-09-27

3. The Role of Beliefs, Pride, and Perceived Barriers in Decision-Making Regarding Purchasing Value-Added Pulse Products among US Consumers;Foods;2022-03-13

4. Potential role of pulses in the development of functional foods modulating inflammation and oxidative stress;Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress;2022

5. Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification;Foods;2019-06-29

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