Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

Author:

Reyes MarcelaORCID,Smith Taillie LindseyORCID,Popkin BarryORCID,Kanter RebeccaORCID,Vandevijvere StefanieORCID,Corvalán CamilaORCID

Funder

Bloomberg Philanthropies

International Development Research Centre

Fondo de Fomento al Desarrollo Científico y Tecnológico

Publisher

Public Library of Science (PLoS)

Subject

General Medicine

Reference40 articles.

1. Global trends in ultraprocessed food and drink product sales and their association with adult body mass index trajectories;S Vandevijvere;Obes Rev,2019

2. Obesity and the food system transformation in Latin America;B Popkin;Obes Rev,2018

3. Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017;GBD 2017 Diet Collaborators;Lancet,2019

4. The Heavy Burden of Obesity

5. World Cancer Research Fund International. Improve nutritional quality of the whole food supply: World Cancer Research Fund International; 2018. Available from: https://www.wcrf.org/sites/default/files/Improve-food-supply.pdf. [cited 2019 October 1].

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