Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study-Reference-Cited by-同舟云学术

Changes in the amount of nutrient of packaged foods and beverages after the initial implementation of the Chilean Law of Food Labelling and Advertising: A nonexperimental prospective study

Published:2020-07-28 Issue:7 Volume:17 Page:e1003220
ISSN:1549-1676
Container-title:PLOS Medicine
language:en
Short-container-title:PLoS Med

Author:

Reyes Marcela^ORCID,Smith Taillie Lindsey^ORCID,Popkin Barry^ORCID,Kanter Rebecca^ORCID,Vandevijvere Stefanie^ORCID,Corvalán Camila^ORCID

Funder

Bloomberg Philanthropies

International Development Research Centre

Fondo de Fomento al Desarrollo Científico y Tecnológico

Publisher

Public Library of Science (PLoS)

Subject

General Medicine

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5. World Cancer Research Fund International. Improve nutritional quality of the whole food supply: World Cancer Research Fund International; 2018. Available from: https://www.wcrf.org/sites/default/files/Improve-food-supply.pdf. [cited 2019 October 1].

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