Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults-Reference-Cited by-同舟云学术

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Greater Intake of Fruit and Vegetables Is Associated with Greater Bone Mineral Density and Lower Osteoporosis Risk in Middle-Aged and Elderly Adults

Published:2017-01-03 Issue:1 Volume:12 Page:e0168906
ISSN:1932-6203
Container-title:PLOS ONE
language:en
Short-container-title:PLoS ONE

Author:

Qiu Rui,Cao Wen-ting,Tian Hui-yuan,He Juan,Chen Geng-dong,Chen Yu-ming

Funder

National Natural Science Foundation of China

the 5010 Program for Clinical Researches by the Sun Yat-sen University, Guangzhou, P. R. China

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference40 articles.

1. Osteoporosis: now and the future;TD Rachner;Lancet,2011

2. Vitamins and bone health: beyond calcium and vitamin D;H Ahmadieh;Nutr Rev,2011

3. The effect of supplementation with alkaline potassium salts on bone metabolism: a meta-analysis;H Lambert;Osteoporosis Int,2015

4. Diet, Nutrition, and Bone Health;KD Cashman;J Nutr,2007

5. Fruit and vegetable intake and risk of hip fracture: a cohort study of Swedish men and women;L Byberg;J Bone Miner Res,2015

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